Our green farm offers you a unique and original staying! Be inspired by our suggestions and choose the holiday you like the most!

 Booking Tour of Pecorino 

Are you a cheese lover? You definitely know the famous Pecorino Sardo! Come to Alghero, in the beautiful north west coast of Sardinia, to taste the pecorino cheese of different ages and discover the differences! A guided tour awaits you at the dairy factory of a large local farm where you will have a rich tasting of this magnificent and ancient product. Pecorino Sardo is, in fact, one of the most famous gastronomic specialties of the island, but most fans do not know how this delicious cheese is created. You will discover the history, the stages of production and you will do different tastings combined with delicious local wines, but not only! You will also taste other products born directly in these lands, thanks to the skilled hands of skilled workers now experienced. Do not miss this special occasion to know the true face of Sardinia, book now your places with your family and friends!

TASTING

The experience includes the tasting of the production of different cheeses paired with Vermentino and Cannonau wines and other delicacies of the area, such as cold cuts, Carasau bread and the prestigious local oil

VISIT TO THE DAIRY FACTORY

The guided tour includes a real look behind the scenes of the production of the famous Pecorino Sardo: the expert guide will explain in depth every stage of production, with a visit to the processing room, the brine room and the aging room

DAYS OF THE WEEK AVAILABLE:
Every Wednesday (subject to the availability of milk from our sheep)

INCLUDED
Visit to the dairy
Guide
Tasting of our pecorino cheeses and other local products

WHAT TO BRING:
Comfortable clothing
Comfortable shoes

Min. People : 6; Max. People : 16

LANGUAGES :
Italian | English |Spanish | Catalan

MEETING TIME : 10:00
LENGHT (HOURS) : 02:00
PETS : Not allowed

PRIZES

Full prize from: 60.00 €

Reduced (4 - 12 years) from: 30.00 €

Children (0 - 3 years) FREE

Request Exclusive Tour Pecorino 

Come and put your hand in the pasta and learn the art of Sardinian handmade cooking. For 2.30 hours, you will learn everything you need to know about the Sardinian style and more generally about the Italian pasta tradition, and some basic notions on the history of pasta and traditional Sardinian cuisine. You will be taught from the simple and plain pasta to the stuffed one, learning all the tips and tricks to prepare a perfect fresh home made pasta in all its variations, such as malloreddos, ravioli, macarrones de busa, etc.

The best way to learn about Sardinia is through its unique food traditions. Food has shaped the culture of Sardinia, as well as Sardinian lifestyle and history, among other things.

Master the art of preparing typical Sardinian fare and traditional cuisine, enjoy a unique pasta making class in Alghero led by an experienced charismatic cook; dive into the depths of flavor in the charming premises of the Agriturismo Sa Mandra.

You will then taste in a convivial atmosphere with the pasta we just made, in the setting of our agriturismo.

 Booking Cooking Experience 

EXPERT IN SARDINIAN GASTRONOMY

An expert in Sardinian gastronomy and excellent cook will accompany you on a journey to discover foods, landscapes, old knowledge during your stay with us, a unique pleasure to share with your family and friends once you return home!

We take care to provide the following material:
Apron, rolling pin (use only). all the ingredients we need and recipes and chef’s hat and glove.

Enjoy the pasta you have prepared with your own hands.

PRICES:

It depends on the number of participants
Minimum: 6 people
Maximum: 12 people

LANGUAGES :
Italian | English | French I German ISpanish | Catalan

LENGHT (HOURS) : 02:30 (+ tasting)
PETS : Not allowed

DAYS OF THE WEEK AVAILABLE
 

Depending on the requests

Request Exclusive Cooking Experience