Restaurant
A true Agriturismo in every sense, Sa Mandra is a model of farm-to-table eating and an “institution” in the island of Sardinia. This restaurant is a must to try the Sardinian cuisine with all its flavor and variety in a closed menu that enables us to test the main dishes of the traditional cuisine. The place is made up of several areas and among them can visit a small museum dedicated to the Sardinian traditions. A very nice and charming place.
Click here to know the Restaurant opening hours
Experiences in Sa Mandra
This agriturismo is also a teaching farm, which invites children and young people to collect herbs, milk the animals or make bread and cheese. For adults there are opportunities to do Sardinian cookery classes with wine pairings and tastings.
Events & Weddings
Sa Mandra will be happy to organize your event o wedding. Corporate meetings, conventions and conferences will find a beautiful location, friendly service, and menu created specifically for your request and characterized by typical recipes and local ingredients. Wedding: organize with us the most important day of your life. Our staff is at your’s disposal to take care of every detail of your event. For more information, please contact us.
e-mobility
In the parking of Sa Mandra, we have installed a charging station for electric vehicles for our customers an added value for eco-friendly hospitality.
Charging Station type 2 a 32A 22 kW
Sa Mandra is part of Eco Tourism Network of Sardinia, born in 2019 has more than 40 partner companies including: tour operators, accommodation facilities, hiking guides, museums, archaeological sites and unique proposals of activities and experiences.
Graphics and logo of the Eco Tourism Network of Sardinia by Mara Damiani
Eco-friendly literally means earth-friendly or not harmful to the environment, in our vision being eco friendly means being careful in every choice and aspect of our activities, trying to offer our values and experiences with regard to sustainability for the environment and the community.
