Typical Sardinian Cuisine
In Sa Mandra we want to offer you a menù consisting of healthy and genuine products from our farm and from companies in the Alghero area.
Sa Mandra is well-known for using top quality, seasonal ingredients –sourced from our own farm, as well as other local providers– as well as spacious, elegant and traditional surroundings.
Our restaurant chooses ingredients based on a sustainable, local and ethical philosophy reflecting a belief that we eat whatever we do to the earth.
Typical Sardinian cuisine, in the very heart of the Barbagia area, resulting as a mix of new flavors and traditional recipes, rich in history; one of the trademarks of local gastronomy is the truthfulness of the food proposals and the accurateness of the service.
The menu at Sa Mandra is fixed
Changes daily, depending on fresh and seasonal ingredients
For vegetarians, celiacs or people with other allergies or intolerances we are happy to prepare alternative dishes. Please advise of any dietary requirements or allergies
Tasting menu € 50,00
Our Wine list offer you arepresentationof excellent Sardinian cellars.
WINE LIST
Book a table
Booking a table online at Sa Mandra is easy and takes just a couple of minutes. Click here to make a reservation and enjoy.
Opening Hours
NOVEMBER TO MARCH
Saturday and Sunday Lunch: 13:00 - 15:00
FEBRUARY CLOSED
APRIL TO JUNE / SEPTEMBER TO OCTOBER
Thursday-Friday
Dinner: 20:00-22:00
Saturday & Sunday Lunch
13:00-15:00
JULY
Open from Tuesday to Sunday at dinner
20:00-22-00
AUGUST
Open every evening at dinner
20:00-22-00
Please book it in advance
Book a table
Booking a table online at Sa Mandra is easy and takes just a couple of minutes. Click here to make a reservation and enjoy.
