Typical Sardinian Cuisine
In Sa Mandra we want to offer you a menù consisting of healthy and genuine products from our farm and from companies in the Alghero area.
Sa Mandra is well-known for using top quality, seasonal ingredients –sourced from our own farm, as well as other local providers– as well as spacious, elegant and traditional surroundings.
Our restaurant chooses ingredients based on a sustainable, local and ethical philosophy reflecting a belief that we eat whatever we do to the earth.
Typical Sardinian cuisine, in the very heart of the Barbagia area, resulting as a mix of new flavors and traditional recipes, rich in history; one of the trademarks of local gastronomy is the truthfulness of the food proposals and the accurateness of the service.
Tasting menu Typical Sardinian Cuisine € 50,00
Click below to see a sample of our Traditional Sardinian Cuisine fixed-price menu.We remind you that it changes daily, with the same structure and number of courses, based on fresh and seasonal ingredients.
We are happy to prepare alternative dishes for vegetarians, celiacs, and people with other allergies or intolerances. Please inform us of any dietary requirements or allergies you may have.
Our wine list offers you a selection of excellent Sardinian cellars.
WINE LIST
Book a table
Booking a table online at Sa Mandra is easy and takes just a couple of minutes. Only the online booking method is active. Click here to make a reservation and enjoy.
The credit card inserted is only to guarantee attendance. At Sa Mandra you can pay by cash, debit card or credit card after lunch or dinner.
The reservation is valid only after receiving a confirmation email from us.
Children's menu
2-7 years: € 15.00
Malloreddos (Sardinian traditional pasta with tomato sauce)
Meatballs with veal sauce
Sweet8-12 years: € 25.00
Sausage, Ham and pecorino cheese
Malloreddos (Sardinian traditional pasta with tomato sauce)
Meatballs with veal sauce
SweetUp to 12 years: € 35,00
Small Tasting menu
Opening Hours2023/24
