"Typical Sardinian Cuisine"
Sa Mandra is well-known for using top quality, seasonal ingredients –sourced from our own farm, as well as other local providers– as well as spacious, elegant and traditional surroundings.
Our restaurant chooses ingredients based on a sustainable, local and ethical philosophy reflecting a belief that we eat whatever we do to the earth.
Typical Sardinian cuisine, in the very heart of the Barbagia area, resulting as a mix of new flavors and traditional recipes, rich in history; one of the trademarks of local gastronomy is the truthfulness of the food proposals and the accurateness of the service.
Il The menu at Sa Mandra is fixed
Changes daily, depending on fresh and seasonal ingredients. This is an example of a typical menu.
NOVEMBER TO MARCH
Saturday and Sunday Lunch: 13:00 - 15:00
FEBRUARY CLOSED
APRIL TO JUNE / SEPTEMBER TO OCTOBER
Monday closed
From Tuesday to Sunday Dinner: 20: 00-22: 00
Sunday Lunch 13: 00-15: 00
JULY & AUGUST
Open every evening at dinner 20: 00-22-00
Sunday Lunch: 13: 00-15-00
Please book it in advance
lard
local vermentino wine
Fresh ricotta with clover honey
Salted ricotta cheese with orange marmalade
Pecorino chees
Roasted Vegetables
Onion in agrodolce
Large chopping board of Prosciutto, Coppa, Filetto, Salsiccia
Maharrones de pungiu (sardinian pasta) with sausage sauce
Fresh vegetables
Traditional Sardinian sweets
Still & Sparkling Water
Wine: Red Cannonau DOC; White Vermentino DOC
Caffè
Digestive (Mirto and Abbardente)
Adult Menu
Vegetarian menu € 35,00
Festivity € 50,00
New year's eve dinner € 100,00
We have a wine list of quality and local research
***
Sotf Drinks € 2,00
Sevada (Sardinian Sweet) € 5,00
We welcome coeliac and allergic persons.
Please advise of any dietary requirements or allergies
Children's menu
Children aged 10 to 12 € 30,00
Children aged 7 to 9 € 20,00
Children aged 3 to 6 years € 15,00