In Sa Mandra we want to offer you a menù consisting of healthy and genuine products from our farm and from companies in the Alghero area.
Sa Mandra is well-known for using top quality, seasonal ingredients –sourced from our own farm, as well as other local providers– as well as spacious, elegant and traditional surroundings.
Our restaurant chooses ingredients based on a sustainable, local and ethical philosophy reflecting a belief that we eat whatever we do to the earth.
Typical Sardinian cuisine, in the very heart of the Barbagia area, resulting as a mix of new flavors and traditional recipes, rich in history; one of the trademarks of local gastronomy is the truthfulness of the food proposals and the accurateness of the service.
The menu at Sa Mandra is fixed 
Changes daily, depending on fresh and seasonal ingredients: TODAY'S MENU

Tasting menu Spring-Summer   € 45,00
Tasting menu Autumn-Winter   € 40,00
Vegetarian menu € 40,00
Festivity € 55,00

New year's eve dinner € 100,00

Our Wine list offer you a representation of excellent Sardinian cellars.

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Sotf Drinks € 2,00
Beer € 3,00
Sevada (Sardinian Sweet) € 5,00

We welcome coeliac and allergic persons. Please advise of any dietary requirements or allergies

Children aged 10 to 12        € 30,00
Children aged 7 to 9            € 25,00
Children aged 2 to 6 years   € 15,00