The menu at Sa Mandra is fixed and changes daily, depending on fresh and seasonal ingredients. This is an example of a typical menu.


Aperitif by the fireplace with:

Assu Modde with local Vermentino wine

Olives and local bread with bacon



Roasted Vegetables

Sa vruhe (First rennet) (Sa Mandra production)

Pecorino cheese (Sa Mandra production)

Fresh ricotta with clover honey (Sa Mandra production)

Salted ricotta cheese with orange marmalade (Sa Mandra production)

Large chopping board of Prosciutto, Coppa, Filetto, Salsiccia (Sa Mandra production)

Martinette (potatoes, zucchini and grated salted ricotta cheese)


First course

Ravioli with veal sauce and Pecorino cheese

Fregola with potatoes cream and Pecorino cheese


Main course

Spit-roasted suckling pig  (Sa Mandra production)

Fresh vegetables

Boar meat with fresh herbs (Porto Conte Regional Park)



Assu Urriau con abbamele (typical sardinian fresh cheese seasoned with orange peel)

Traditional sardinian sweets



Digestive (Mirto and Abbardente)


San Martino and Smeraldina Water

Santa Maria La Palma Vermentino and Cannonau Wines


Extra drinks euro 2,00

Sevada euro 4,00



Euro 40,00 typical menù

Euro 30,00 menù for vegetarian


Azienda Agrituristica Sa Mandra

Str. Aeroporto Civile, 21

07041 Alghero (SS)

Sardegna | Italia

Privacy Policy

T. +39 079 999 150

F. +39  079 999 9135

[email protected]

© Azienda Sa Mandra  |  Sviluppo grafico e web: Kairos